Super Food Family Classics Is The Healthy-eating Companion Book To The Hugely Popular New Series Of Jamie's Super Food, Currently On Channel 4. 'brilliant Recipes' Mail On Sunday Lees verder

The Author Has Scoured Thousands Of Recipes In Countless Recipe Books, Talked To Dozens Of Food Technologists And Chefs, And Visited Hundreds Of Restaurants - All In Her Quest For Flavour Pairings. This Work Features 160 Popular Ingredients And Explores The Ways They Might Be Combined In The Kitchen... Lees verder

Once upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple French classics but gradually, as is the way of things, the Chef's curiosity got the better of him and he began thinking up more unusual dishes, such as Snail Porridge a... Lees verder

The bible of traditional French home cooking, I Know How to Cook is to France what The Silver Spoon is to Italy A best-seller since its first publication in 1932, with millions of copies sold in France, it is now available in English for the first time Reveals all the secrets of good, simple Fre... Lees verder

A cookbook which answers your culinary questions, from what the finished dish should look like and if it can be prepared it ahead, to what to do with leftovers. It features over 1,000 mouth-watering recipes, thousands of explanatory photographs, and step-by-step guidance that teach you how to get gr... Lees verder

Includes practical, easy-to-follow recipes and an advice about planning and cooking ahead. This title also includes various recipes from Christmas cakes and puddings, to quick and easy homemade presents, and edible tree-decorations, recipes for feeding friends and family over the holiday season with... Lees verder

Organized by seasonal menus, a compilation of 120 recipes from the famed Baja California spa emphasizes a simple and healthful approach to eating that combines local, organic, and seasonal foods with extraordinary flavor to create such dishes as Spinach Salad with Roasted Cumin-Orange Vinaigrette, C... Lees verder

At Leon, they are fiercely passionate and proud of the food and drinks they serve in their restaurants. This book shares the Leon principles of giving people a way to eat better, be happier and live longer. It also brings together everything Leon has learnt so far with more than 100 recipes for brea... Lees verder

The country’s leading connoisseur presents a comprehensive guide for developing your tea palate. The Harney & Sons Guide to Tea transforms tea drinkers into tea experts. Written by one of the country’s leading tea professionals, The Harney & Sons Guide to Tea is an illuminating resource for tea d... Lees verder