Kate Shirazi makes beautiful and irreverently decorated cupcakes with eggs from her own free-range flock of (battery rescue) hens - they are cupcakes with both conscience and attitude. Combining a no-nonsense approach to cooking and an insatiable appetite for cake, here is a collection of delicio... Lees verder

Offers A Collection Of 50 Deliciously Inventive And Exciting Cake And Cupcake Recipes Such As Raspberry Ripple, Super Lemon Meringue And Ridiculous Chocolate As Well As Amazing Cupcakes Like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess And More. Lees verder

A Round Britain Trip In Search Of Our Traditional Teatime Treats. In Her Encounters With Those People Making Traditional Cakes, Caroline Taggart Unravels The Stories Behind Why They Originated, Where And When They Did, And Meditates On Their Resurgence Today, As We Look To Revive And Celebrate Local... Lees verder

A sensational collection of cake, cookie, tart and pudding recipes, this is a must-have book for any baking fan. Celebrities, chefs and politicians share their favourite bakes to raise money for The Ben Kinsella Trust. Celebrities include TV cook Mary Berry who is one of UK's best-known and respe... Lees verder

The must-have entertaining cookbook. Cook up a Feast provides you with 150 foolproof recipes perfect for every special occasion. With easy to follow step-by-step instructions from delicious party bites to gorgeous desserts. Mary Berry and Lucy Young's straight forward advice will guarantee str... Lees verder

Warren Brown wants you to bake your cake and eat it too. And he wants you to conquer your fear of flour and learn to love every step of cake baking—including, of course, the step in which you present your made-from-scratch masterpiece to bedazzled, hungry-eyed family and friends. (Not to mention the... Lees verder

A luscious array of favorite cookie recipes presents 175 different cookies that range from perennial crowd-pleasers to innovative new treats, all organized according to such textures as Soft and Chewy, Crisp and Crunchy, and Light and Delicate, including Chocolate Chip, Oatmeal Raisin, Lemon-Apricot... Lees verder

Shows You How To Make Mouth-watering Treats Ranging From The Classics (madeleines, Sourdough Starter And Bread), To Classics With A Twist (banana Sticky Toffee Pudding, Salted Caramel Custard Doughnuts, Deep Fried Jam Sandwiches) To The Original (fennel Blossom Ice Cream, Crunch In The Mouth, Courge... Lees verder

As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now sh... Lees verder